Our StorY
Southern Italian Cuisine, Reimagined with Local Elegance
Beccafico, co-founded by Executive Chef Sara Elia, celebrates the culinary traditions of Southern Italy using fresh, local ingredients as well as imported Italian goods.
Named after the Italian "beccafico" bird, a symbol of abundance and grace, the name honors Sara's Italian heritage and passion for serving the community with a menu that blends tradition and creativity.
JOIN OUR TEAM
At Beccafico, we're always looking for passionate people who love great food, genuine hospitality, and creating memorable experiences. Submit your information to be considered for future opportunities.