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FEATURED DISHES
Our culinary team honors Southern Italian traditions while crafting handmade pasta and elegant dishes with a contemporary flair. Whether you're joining us for lunch or dinner, each meal is made with fresh, locally sourced ingredients and fine foods imported from Italy.
This week’s DINNER specials
Thursday September 4th - Sunday September 7th
Small plates
Bruschetta
Chargrilled baguette topped with herbed whipped goat cheese, prosciutto di Parma, local Lancaster Co. honey drizzle and crushed pistachio - $16
Mozzarella Fritta Mezzaluna
Deep fried half-moon shaped mozzarella, served with pomodoro sauce - $14
pasta
Baked Rigatoni Bolognese
Rigatoni, meat sauce, ricotta & mozzarella, baked and topped with a meatball - $31
Entree
Osso Buco
14oz braised lamb shank served over herbed goat cheese polenta & gremolata (fresh parsley sauce made with EVOO & garlic) - $34
DESSERT
PB&J Tiramisu
Chambord dipped lady fingers nestled in layers of strawberry compote and sweetened mascarpone peanut butter mousse - $14
Traditional Tiramisu
Espresso and Luxardo dipped lady fingers nestled in layers of sweetened whipped mascarpone & marsala mousse - $14
This week’s Lunch specials
Friday September 5th
pasta
Spaghetti & Meatballs
Our lunch special of classic spaghetti and meatballs -$23
This week’s BRUNCH specials
Saturday September 6th - Sunday September 7th
Pistachio Waffle
Buttermilk Belgian Waffle topped with pistachio gelato, sweetened pistachio cream drizzle, powdered sugar, whipped cream and crushed pistachio -$15
Bacon, Egg & Cheese on Croissant
Lancaster Co. Thick cut bacon, fluffy omelette, sharp white cheddar & candied bacon aioli on a croissant, comes with fingerling potatoes -$16
